SEL Black Pig Rissol Cracklings
Discover the SEL Black Pig Rissol Cracklings!
1. DESCRIPTION
Obtained from melted pig fat followed by pressing.
2. INGREDIENTS / ALLERGENS
Fried pig fat (Origin: EU) and salt.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Golden
Smell - Characteristic
Taste - Characteristic
Texture - Semi-hard
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2730 kJ / 660 Kcal
- Fat: 59 g
- Of which saturated: 25 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 33 g
- Salt: 0.85 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep in a cool, dry place
Minimum Shelf Life: 3 months
Preparation/Usage Method: Consume as is
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector -
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol
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