Discover the Traditional Sliced Paio -Tapas from SEL!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Pleasant and active
Taste – Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture – Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1811 kJ / 437 Kcal
- Fat: 36 g
- Of which saturated: 14 g
- Carbohydrates: 2.2 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 3.7 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented
Target Audience: Everyone, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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