SEL Field Black Pig Guanciale
Discover the SEL Field Black Pig Guanciale!
1. DESCRIPTION
Obtained from pork jowls, subjected to a natural curing process with controlled humidity and temperature.
2. INGREDIENTS / ALLERGENS
Black Pig Jowl (Origin: EU) (90%), water, garlic, salt, homemade paprika paste, preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate).
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture - Slightly fibrous and reasonably soft
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2902 kJ / 705 Kcal
- Fat: 76 g
- Of which saturated: 29 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 5.7 g
- Salt: 2.4 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: Keep in a cool, dry place. Suggestion: not exceeding 18°C
Minimum Shelf Life: 3 months.
Preparation/Usage Method: can be consumed as is, roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: -
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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