Discover the SEL Field Black Pork Morcela!
1. DESCRIPTION
Obtained from pork meat and blood, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (90%), blood, paprika paste, salt, wine, garlic, water, (preservatives: sodium nitrite and potassium nitrate), spices, (antioxidants: ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild.
Texture - Slightly fibrous and reasonably soft.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2258 kJ / 546 Kcal
- Fat: 51 g
- Of which saturated: 20 g
- Carbohydrates: 4.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 17 g
- Salt: 3.2 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Durability Date: 6 months.
Preparation/Usage Method: It can be consumed roasted, fried, or boiled.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
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