SEL White Pork Garlic Sausage
Discover the SEL White Pork Garlic Sausage!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (93%), water (3%), garlic (3%), salt (2%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1446 kJ / 347 Kcal
- Fat: 24 g
- Of which saturated: 10.2 g
- Carbohydrates: 2.5 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 30.3 g
- Salt: 3.6 g
3. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep in a dry and cool place (10°C to 18°C).
Minimum Shelf Life: 12 months.
Preparation/Usage Method: consume as is.
Target Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Has Green Dot symbol.
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