FUET Black Pig from the Field SEL
Discover the FUET Black Pig from the Field by SEL!
1. DESCRIPTION
Product made from a mixture of Black Pig from the Field meat and interspersed cuts, chopped and minced, with
adition of salt, spices, mixed and stuffed in natural casing, product subjected to a Maturation process.
2. INGREDIENTS / ALLERGENS
Black Pig from the Field meat (Origin: EU) (93.5%), salt, lactose, sugar, dextrose, natural flavor, pepper, antioxidants: (sodium ascorbate). Preservatives: (sodium nitrite). Coloring: (carmine acid). On the surface: Penicillium spores. Thickener: (sodium carboxymethylcellulose), supported with dextrose. Stuffed in natural casing.
3. SENSORY CHARACTERISTICS
Color: White, due to the beneficial presence of surface penicillium (mold).
Texture: tender and juicy, derived from its double grinding, made in a traditional way.
Taste and aroma: very harmonious flavor, delicate with slight spicy notes, intense and with a unique aroma.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2325 kJ / 562 Kcal
- Fat: 52 g
- Of which saturated: 20 g
- Carbohydrates: 1.7 g
- Of which sugars: 1.7 g
- Fiber: 0 g
- Protein: 23 g
- Salt: 5.6 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Durability Date: 4 months.
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Point Society Symbol: has the Green Point Society symbol.
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