SEL White Pork Cacholeira
Discover the SEL White Pork Cacholeira!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (34%), Pork liver (31%), Pork meat (28%), salt, garlic, wine, blood (antioxidant: sodium citrate), spices, (preservative: sodium nitrite). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1978 kJ / 477 Kcal
- Fat: 41 g
- Of which saturated: 18 g
- Carbohydrates: 4.1 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 23 g
- Salt: 2.7 g
3. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: can be consumed roasted or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
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