Sliced Black Pig Neck Sausage (Coppa) SEL
Discover the Sliced Black Pig Neck Sausage (COPPA) from SEL!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color – Reddish
Smell – Characteristic
Taste – Slightly salty and persistent
Texture – Smooth, tender, and juicy
3. NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G
- Energy: 1959 kJ / 473 Kcal
- Lipids: 40 g
- Of which saturated: 16 g
- Carbohydrates: 4.9 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 22 g
- Salt: 2.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep between 5ºC and 15ºC
Minimum Shelf Life: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol
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