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Sliced Black Pig Neck Sausage (Coppa) SEL

€6,05

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Discover the Sliced Black Pig Neck Sausage (COPPA) from SEL!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.

2. SENSORY CHARACTERISTICS
Color – Reddish
Smell – Characteristic
Taste – Slightly salty and persistent
Texture – Smooth, tender, and juicy

3. NUTRITIONAL DECLARATION - AVERAGE VALUES PER 100G

Energy: 1959 kJ / 473 Kcal
Lipids: 40 g
Of which saturated: 16 g
Carbohydrates: 4.9 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 22 g
Salt: 2.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep between 5ºC and 15ºC
Minimum Shelf Life: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector 
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol

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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.