Sliced White Pork Ham SEL
Discover the Sliced White Pork Ham from SEL!
1. INGREDIENTS / ALLERGENS
Pork leg (Origin: 100% Portuguese)(96%), sea salt, sugar, dextrose, preservatives (E250 and E252) and antioxidants (E316 and E331)
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Pink color more or less dark contrasting with the pearly white of subcutaneous and inter/intramuscular fat
Smell, taste, and appearance - “Characteristic”
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g / SLICED HAM SEL
- Energy: 795 kJ / 189 Kcal
- Lipids: 5.8 g
- Of which saturated: 2.1 g
- Carbohydrates: 1.0 g
- Of which sugars: 0.5 g
- Fiber: 1.0 g
- Protein: 33.4 g
- Salt: 6.6 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions/Conditions: store between 5ºC-15ºC / Protective Atmosphere
Minimum Shelf Life: 5 months.
Preparation/Usage Method: consume as it is presented
Target Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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