SEL Black Pig Bacon Slice
Discover the SEL Black Pig Bacon Slice!
1. DESCRIPTION
Obtained from the whole piece of pork belly, subjected to a curing process in controlled humidity and temperature chambers followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - With a red spiral phase (“snail”) related to the pork belly (muscle).
Smell - Pleasant, mild, and slightly smoky.
Taste - Pleasant and mild. With an intense and smoky flavor.
Texture - Slightly fibrous and reasonably soft.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fat: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 4.3 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
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