Molded Varanegra Ham (Halves) SEL
Enjoy the Molded Varanegra Ham (Halves) from SEL!
1. DESCRIPTION
Salted pork leg, produced by a technological process that includes a minimum maturation time of 24 months, which was then deboned and molded.
2. INGREDIENTS / ALLERGENS
Field black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite).
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g
- Energy - 1956 kJ / 473 Kcal
- Fat - 42 g
- Of which saturated - 17 g
- Carbohydrates - 0.6 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Vacuum bag.
Storage Instructions: Keep between 0°C and 10°C. Cut between 0°C and 2°C. Consume between 20°C-25°C.
Minimum Shelf Life: 6 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector
Veterinary control number: PT L-301.
Has Green Dot Symbol
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