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SEL White Pork Belly

€19,10

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Discover the SEL White Pork Belly

1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (53%), pork meat (34%), blood, pepper paste, salt, wine, garlic, spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
Color - Dark red
Smell - Pleasant and mild
Taste - Pleasant and mild with intense and smoky flavor
Texture - Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 2027 kJ / 490 Kcal
Fat: 45 g
Of which saturated: 17 g
Carbohydrates: 5.3 g
Of which sugars: 0.5 g
Fiber: 0.3 g
Protein: 16 g
Salt: 5.2 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 0-5°C.
Minimum Durability: Whole 6 months, halves 45 days.
Preparation Method: Soak in cold water for 3 hours before cooking.
Target Audience: Everyone, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot symbol

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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.