SEL White Pork Belly
Discover the SEL White Pork Belly
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (53%), pork meat (34%), blood, pepper paste, salt, wine, garlic, spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
Color - Dark red
Smell - Pleasant and mild
Taste - Pleasant and mild with intense and smoky flavor
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2027 kJ / 490 Kcal
- Fat: 45 g
- Of which saturated: 17 g
- Carbohydrates: 5.3 g
- Of which sugars: 0.5 g
- Fiber: 0.3 g
- Protein: 16 g
- Salt: 5.2 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 0-5°C.
Minimum Durability: Whole 6 months, halves 45 days.
Preparation Method: Soak in cold water for 3 hours before cooking.
Target Audience: Everyone, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot symbol
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