Painho D'Alho Black Pork from the Field SEL
Discover the Painho D'Alho Black Pork from the Field by SEL!
1. DESCRIPTION
Obtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking. Contains naturally occurring sugars.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1737 kJ / 419 Kcal
- Fat: 35 g
- Of which saturated: 14 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 4.0 g
4. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: Consume as presented
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
Please add here a presentation of DPD delivery services. It'll be added on each product page to inform users about how they will be delivered
Curious for more Ham and charcuterie
