Sliced Black Pork Loin SEL
Discover the Sliced Black Pork Loin SEL
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (90%), water, salt, garlic, paprika paste, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
Color - Reddish and white, in a configuration resembling a “no entry” traffic sign.
Smell - Pleasant, mild, and slightly smoky.
Taste - Pleasant, mild with a strong and slightly smoky flavor.
Texture - Slightly fibrous and reasonably soft.
3. NUTRITIONAL DECLARATION
- Energy: 1352 kJ / 324 Kcal
- Fat: 19 g
- Of which saturated: 7.7 g
- Carbohydrates: 3.2 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 35 g
- Salt: 3.7 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Durability Date: 6 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Green Dot Symbol: Has the Green Dot symbol.
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