Exclusive Kit Varanegra Ham from Alentejo
Give the Exclusive Kit Varanegra Ham from Alentejo, an exclusive box ideal for connoisseurs of superior quality ham!
1. DESCRIPTION
Salted pork leg produced by a technological process that includes a minimum curing time of 36 months. The legs come from animals that are 100% Alentejana breed.
2. INGREDIENTS / ALLERGENS
Field black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g
- Energy - 1956 kJ / 473 Kcal
- Lipids - 42 g
- Of which saturated - 17 g
- Carbohydrates - 0.6 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Absorbent paper and golden lycra.
Storage Instructions: Keep in a cool and dry place, consume between 20°C-25°C.
Minimum Shelf Life: 12 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector: -
Veterinary control number: PT L-301.
Has Green Dot Symbol
Please add here a presentation of DPD delivery services. It'll be added on each product page to inform users about how they will be delivered
Curious for more Ham and charcuterie
