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Molded Varanegra Ham (Quarters) SEL

€119,85

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Enjoy the Molded Varanegra Ham (Quarters) from SEL!

1. DESCRIPTION
Salted pork leg, produced by a technological process that includes a minimum maturation time of 24 months, which is then deboned and molded.

2. INGREDIENTS / ALLERGENS
Field black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite).

3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness

4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g

Energy - 1956 kJ / 473 Kcal
Fat - 42 g
Of which saturated - 17 g
Carbohydrates - 0.6 g
Of which sugars - 0 g
Fiber - 0 g
Protein - 22 g
Salt - 3.9 g

5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Vacuum bag.
Storage Instructions: Keep between 0°C and 10°C. Cut between 0°C and 2°C. Consume between 20°C-25°C.
Minimum Shelf Life: 6 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.