Atlantic Spider Crab
Atlantic Spider Crab | Taste of the sea at a more accessible price, selected females. The Atlantic spider crab comes from the northern European Atlantic, a fishing area with a great tradition in the capture of this seafood. Although its flavor is slightly less intense than that of the estuary spider crab, it remains an exceptional option to enjoy the experience of spider crab at a more affordable price — perfect for family seafood feasts or for those approaching this delicacy for the first time. We always send selected females, either raw or already cooked. Directly from the auction in less than 24 hours.
Sizes and prices: Female 700 g — raw or cooked · 13.20 €/piece; Male 1 kg — raw or cooked · 16.50 €/piece.
How to cook Atlantic spider crab: Boil in plenty of water with coarse salt (40g/liter). Introduce from cold water if alive and count 18 minutes from the moment it starts boiling for pieces of 700g, 20 minutes for pieces of 1 kg. Let cool before serving.
Storage: Keep refrigerated. Consume within 24 hours if it arrives alive, 48 hours if it arrives cooked.
Origin: Northern European Atlantic · FAO Zone 27 · Maja squinado
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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