Atlantic Spider Crab | Taste of the sea at a more accessible price, selected females. The Atlantic spider crab comes from the northern European Atlantic and is an exceptional option to enjoy the experience of spider crab at a more affordable price — perfect for family seafood feasts. We always send selected females, either raw or already cooked.
How to cook Atlantic spider crab: Boil in plenty of water with coarse salt (40g/liter). Introduce from cold water if it is alive and count 18 minutes from when it starts to boil. Let it cool before serving.
Storage: Keep refrigerated. Consume within 24 hours if it arrives alive, 48 hours if it arrives cooked.
Origin: Northern European Atlantic · FAO Zone 27 · Maja squinado
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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