Atlantic smoked salmon | Cold smoked with natural wood smoke Our smoked salmon is made from high-quality Atlantic salmon, cold smoked with natural wood smoke. The result is a fine, creamy, and smooth salmon, with that unmistakable smoky aroma. Pre-sliced and filleted, skinless and boneless, ready to use directly. Usage suggestions: With cream cheese and capers on black bread toast, an infallible Nordic classic. In tartare with avocado and lemon, a fresh and elegant starter. Storage: Keep between 0 and 4°C in refrigeration. Once opened, consume within 2-3 days. It can also be frozen in portions. Origin FAO 27
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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