Shrimp | Three sizes, an unmistakable flavor. Shrimp is one of the most beloved appetizers in Galician cuisine. Small but full of flavor, its meat is tasty, with a sweet and very marine touch. Perfect to start a seafood feast or as a tapa with a glass of Albariño. We cook them on board at the moment of capture to preserve all their freshness.
How to serve the shrimp: They arrive ready to eat. Serve them cold or at room temperature with good bread from Galicia. They are also excellent sautéed on the grill with garlic and oil for one minute.
Storage: Keep refrigerated. Consume within 48 hours after receiving the order.
Origin: Atlantic, northeast · FAO Zone 27 · Palaemon Serratus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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