Fresh spider crabs | An essential classic of the Galician seafood platter. The Atlantic spider crab is one of the most popular and beloved seafood in Galician cuisine. With its striking paddle-shaped hind legs and its unmistakable taste of the sea, it is an essential classic in any seafood platter. Its meat, although scarce, has a concentrated and intense flavor that makes every gram worth it. Available raw or cooked in seawater on the day of shipping.
How to cook spider crabs: Boil in plenty of water with sea salt (60g/liter). When it starts to boil, add the spider crabs and cook for 8-10 minutes depending on size. Remove them and let them cool upside down so they don't lose their juices. Serve at room temperature.
Storage: Keep refrigerated. If they arrive alive, consume within 24 hours. If they arrive cooked, consume within 48 hours.
Origin: North Atlantic · FAO Zone 27 · Necora puber
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