Fresh scallops | The flavor of the scallop at a more accessible price. The scallop is one of the main stars of Galician cuisine: smaller than the scallop but with a fine and delicate flavor that is very reminiscent of it. Very popular in tapas and portions in bars and restaurants in Galicia. How to prepare scallops: On a very hot grill with the concave side down, 1-2 minutes. A drizzle of extra virgin olive oil and sliced garlic. They can also be gratinée with sautéed onion and a splash of Albariño. Preservation: Keep refrigerated. Consume within 24-48 hours after receipt. Origin: South Pacific · FAO Zone 87 · Chlamys varia
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