Wild turbot | The favorite of fishermen, the king of the Galician oven. Wild turbot is one of the most valued fish from northern Spain. Its white, firm flesh has a pronounced flavor, with natural intramuscular fat that makes it especially juicy. Vacuum packed and shipped within 24 hours in multiple sizes and formats.
How to cook turbot: The classic Galician preparation is baked: on a bed of pan-fried potatoes with onion, red pepper, and olive oil at 180°C for 30-35 minutes. The fillets grilled with butter and capers are a quicker but equally spectacular version.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.
Origin: North Atlantic · FAO Zone 27 · Vacuum packed · Scophthalmus maximus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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