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Traditional Sliced Paio -Tapas SEL

€2,75

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the Traditional Sliced Paio -Tapas from SEL!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Pleasant and active
Taste – Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture – Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1811 kJ / 437 Kcal
Fat: 36 g
Of which saturated: 14 g
Carbohydrates: 2.2 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 26 g
Salt: 3.7 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented
Target Audience: Everyone, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.