Discover the Traditional Sliced White Pork Paio from SEL!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture - Slightly fibrous and reasonably soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1811 kJ / 437 Kcal
- Fat: 36 g
- Of which saturated: 14 g
- Carbohydrates: 2.2 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 3.7 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Store between 5ºC to 15ºC
Minimum Durability Date: 4 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector ✓
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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