Discover the Sliced Cachaço Sausage SEL- Tapas from SEL!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.
2. SENSORY CHARACTERISTICS
The sliced Cachaço Sausage (COPPA) from SEL presents:
Color – Reddish
Aroma – Pleasant and mild (sui generis).
Flavor – Pleasant and mild with an intense and smoky flavor
Texture – Slightly fibrous and very soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1610 kJ / 387 Kcal
- Fats: 29 g
- Of which saturated: 13 g
- Carbohydrates: 0.6 g
- Of which sugars: 0.5 g
- Fiber: 0 g
- Protein: 31 g
- Salt: 3.8 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except those with hypertension and elevated cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
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SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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