DESCRIPTION
Sheep cheese from the Manchega breed, Protected Designation of Origin. Made with pasteurized milk and aged for a period of 9 to 12 months. Excellent quality backed by national and international awards.
INGREDIENTS
– Manchega sheep milk (100%)
– Lactic ferments
– Rennet
– Lysozyme (derived from egg)
– Calcium chloride
– Salt
ALLERGENS
- Contains: milk and its derivatives (including lactose), eggs and egg-based products.
- Does not contain: cereals containing gluten, crustaceans and crustacean-based products, fish and fish-based products, peanuts and peanut-based products, soy and soy-based products, tree nuts, celery and derived products, mustard and derived products, sesame seeds and sesame-based products, sulfur dioxide and sulfites in concentrations greater than 10 mg/Kg or 10 mg/liter, lupins and lupin-based products, mollusks and mollusk-based products.
NUTRITIONAL INFORMATION (per 100 g.)
| Energy Value | 1847 KJ / 442 Kcal. |
| Fats | 36.7 g. |
| of which: Saturated | 28.2 g. |
| Carbohydrates | 3.9 g. |
| of which: Sugars | < 1 g. |
| Proteins | 24.2 g. |
| Salt | 1.30 g. |
ADDITIONAL INFORMATION
| Weight | 0.25 kg |
|---|---|
| Taste | Strong, deep, and intense |
| Aroma | Characteristic of old Manchego cheese |
| Color | Ivory white interior, brown rind |
| Consistency | Compact when cut and firm texture |
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Quesos de la Huz
Curious for more Cheese
