The Goat Blue Cheese from Ferme de Tremblay is a French farmhouse and artisanal cheese with a creamy texture, made from whole goat's milk. It is produced at the Ferme de la Tremblaye, located near the Rambouillet forest, and is aged using traditional methods. This cheese is appreciated for its creamy texture and pronounced goat aromas.
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Fromagerie Janin
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