The natural Sheep's Tomme from the Ferme de la Demoiselle is a farmhouse cheese crafted with passion in Augisey by Caroline Grandclément, in the Jura. Made from raw milk of sheep raised outdoors, this tomme reveals a soft and melting texture, with a mild and milky taste. The aromas of fresh hazelnuts express themselves delicately, offering a gourmet and authentic experience. This cheese is aged with care, and can be enjoyed both on a cheese platter and in cooking, pairing wonderfully with a Côtes du Jura Chardonnay, whose freshness and minerality enhance the sweetness of the sheep's milk. A cheese of character with finesse.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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