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Mixed Board (Cachaço + Painho) of Sliced Black Pork

€4,25

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the Mixed Board (Cachaço + Painho) of Black Pork from SEL!

1. INGREDIENTS / ALLERGENS
Painho

Black Pork from the Field (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing.

Cachaço Paio:

Black Pork from the Field (Origin: EU) (95%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in artificial casing. Smoked with oak wood. Contains naturally occurring sugars.

2. NUTRITIONAL DECLARATION

Energy: 1860 kJ / 1959 Kcal // 449 kJ / 473 Kcal
Lipids: 40 g // 40 g
Of which saturated: 16 g // 16 g
Carbohydrates: 2.5 g // 4.9 g
Of which sugars: 0 g // 0 g
Fiber: 0 g // 0 g
Protein: 21 g // 22 g
Salt: 4.4 g // 2.9 g

3. SENSORY CHARACTERISTICS
Painho // Cachaço Paio
Color - Reddish with harmony between lean meat and fat // Ruby red and marbled
Smell - Pleasant, mild oak aroma // Pleasant, mild oak aroma
Taste - Pleasant and mild with intense flavor // Slightly salty and persistent
Texture - Slightly fibrous and very soft // Smooth, tender, and juicy

4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.

Storage Conditions: vacuum packed.

Storage Instructions: keep between 5ºC to 15ºC.

Minimum Shelf Life: 6 months.

Preparation/Usage Method: consume as presented.

Target Audience: any consumer, except those with hypertension and high cholesterol/triglycerides.

Metal Detector: Yes.

Veterinary control number: PT L-301.

Green Point Society Symbol: has the Green Point Society symbol.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.