Galician San Pedro | The best-kept secret of Galician fish markets. San Pedro is one of those fish that fishermen reserve for themselves: little known in markets, but with characteristics that leave those who try it for the first time speechless. Its white, firm flesh with a fine yet pronounced flavor usually wins everyone over. Vacuum packed and shipped within 24 hours.
How to cook Galician San Pedro: Grilled fillets with butter and capers are a revelation. The whole fish baked with cherry tomatoes, olives, and a splash of white wine is a simple yet spectacular preparation.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum packed · Zeus faber
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