Galician sea urchin | The most marine and intense seafood from rocky coasts. The sea urchin is one of the most special and authentic seafood from the Galician coasts. Its catches are made in the rocky areas along the Galician coastline, always respecting the closed seasons. Its interior — the gonads or 'tongues' of intense orange color — concentrates a deep, iodized, and intense sea flavor that is unlike any other seafood. A product for true lovers of ocean flavor.
Presentation Price per box · €48.00
How to enjoy the sea urchin: It is opened with scissors at the circular bottom. The tongues are eaten raw, directly on a toast with unsalted butter or to enrich a pasta or creamy rice with an unmatched marine flavor. Pure iodine in every bite.
Preservation: Keep refrigerated. Consume within 24 hours after receipt.
Origin: Galician coasts · Catches in rocky areas · FAO Zone 27 · Paracentrotus lividus
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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