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SEL Black Pig Sausage

€6,35

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the SEL Black Pig Sausage!

1. DESCRIPTION
Made from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.

2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (91%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.

3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active.
Taste - Pleasant and intense. With a mild smoky flavor.
Texture - Slightly fibrous.

4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1726 kJ / 416 Kcal
Fat: 34.5 g
Of which saturated: 13.8 g
Carbohydrates: 4.9 g
Of which sugars: 0.2 g
Fiber: 0.1 g
Protein: 21.4 g
Salt: 3.5 g

5. LABELING / STORAGE CONDITIONS

Batch coding: numerical code assigned to the batch.

Storage Instructions: keep at a temperature not exceeding 18ºC.

Minimum Shelf Life: 12 months.

Preparation/Usage Method: can be consumed as is, roasted, fried, or boiled.

Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.

Metal Detector: ✓

Veterinary control number: PT L-301.

Green Dot Symbol: has the Green Dot symbol.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.