Discover the SEL White Pork Blood Sausage!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (90%), blood, pepper paste, salt, garlic, wine, water preservatives: (sodium nitrite and potassium nitrate), spices, antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark red
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild.
Texture - Slightly fibrous and reasonably soft.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2148 kJ / 520 Kcal
- Fat: 49 g
- Of which saturated: 19 g
- Carbohydrates: 1.7 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 18 g
- Salt: 3.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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