A simple, effective, and tasty recipe. The Small Beef Shallot Lascours are made from finely minced French beef, to which our butchers add a hint of shallot for a delicate and natural aromatic note. There's no need to overdo it to bring out the best in the meat: good seasoning, a melting texture, and well-controlled cooking are enough. Maison Lascours selects the best cuts of Limousin beef to guarantee you flavorful, low-fat (15%-20%) and well-balanced meat. With their 110 g format, these small steaks are perfect for a quick dinner, a homemade hamburger, or even reinvented meatballs. Package Composition: 20 - Small Beef Shallot Lascours - 110g. Butcher's Tip: Sear them for 1 to 2 minutes on each side over high heat, without overcooking or adding sauce: a bit of butter, a pinch of fleur de sel, and you're good to go.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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