The pork tenderloin offered by Maison Lascours comes from Roussaly Lacaune located in Lacaune in the Tarn. This pork comes from farms that are partners of A.P.O (Alliance Porci d'oc), the leading group in the pig farming sector in Midi-Pyrénées. This cut will pair wonderfully with innovative blends. Baked, stewed, and accompanied by seasonal vegetables, this preparation will allow you to enjoy a unique and flavorful piece. It is located between the shoulder and the loin. This cut is a narrow muscle that can be enjoyed according to your preference. Often called pork fillet, the pork tenderloin is a very tender cut that has the advantage of being low in fat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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