Prepared daily by our butchers, the Toulouse sausage from Maison Lascours is made from finely chopped pork from the Southwest, simply seasoned with salt and pepper, in accordance with the traditional recipe. With this generous 6 kg format, you have enough to delight a large table during a barbecue, a family gathering, or even to stock up at home, or freeze for the months to come. Versatile, it is suitable for all cooking methods: grilling on the barbecue, pan-frying, baking, in a casserole, or even in an authentic cassoulet. Its tender meat and robust flavor make it a specialty that has passed through generations without losing its popularity. An essential of Occitan charcuterie that will always find its place at the heart of your convivial meals, with the guarantee of the artisanal know-how of Maison Lascours. Butcher's tip: For perfect cooking, prefer medium heat and avoid piercing your sausages to preserve all their juice and tenderness. Sauté them gently, turning regularly, until you achieve a beautiful golden color on the outside and juicy meat on the inside.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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