The Angus IGP T-bone from Scotland brings together two exceptional cuts in a single piece: the ribeye, marbled and flavorful, and the tenderloin, soft and delicate. Separated by the bone shaped like a 'T', they cook complementarily, revealing both the indulgence of the fat and the finesse of the lean. Sourced from animals raised in Scottish pastures, this T-bone carries the IGP label, ensuring traditional farming, natural feeding, and a recognized terroir. The result: a balanced, melting meat with a strong yet refined taste, perfect for grilling or in a thick pan. It is a piece of character, reserved for those who appreciate controlled cooking and meat to share, for an experience that is both rustic and elegant. Butcher's tip: sear each side vigorously, then continue cooking at moderate heat. Let it rest before slicing to preserve the juiciness of both textures.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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