The Angus beef tenderloin tournedos embodies the meeting of French expertise and the excellence of Scottish breeding. Cut from the heart of the tenderloin, this thick steak stands out for its perfect shape, dark red color, and fine strands of fat that melt during cooking. It is a visually elegant piece, but its true strength is revealed in tasting. Its melting texture and delicately nutty flavor make it an exceptional cut, appreciated for its consistency and unparalleled tenderness. The tournedos lends itself to a wide variety of cooking methods: simply pan-seared with a forest sauce, grilled on the barbecue, or for the more gourmet, accompanied by a slice of pan-seared foie gras, Rossini style. Butcher’s tip: do not overcook the tenderloin. Sear on high heat, let rest for a few minutes, and serve rare for perfect tenderness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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