The Ash Brick from Fromagerie de la Ribière is an artisanal cheese shaped in Saint-Jouvent, in the heart of Limousin. Made from raw goat's milk, this brick is ladled into molds and then covered with vegetable ashes, an ancestral method that promotes drainage and protects the cheese while giving it a unique flavor. Its lactic paste develops a melting and creamy texture, with a firmer heart depending on the aging. On the palate, it offers a milky freshness, sweet goat notes, and a subtle minerality. This cheese is ideally enjoyed with a dry white wine such as Sancerre or Pouilly-Fumé, and fits perfectly on a goat cheese platter.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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