Made from rigorously selected pigs, Aveyron ham is prepared according to a traditional method, respecting a long and natural aging process. Salted with sea salt and carefully dried, it develops subtle aromas and a melting texture that will delight fine charcuterie lovers. Its delicate, slightly nutty flavor is enjoyed both thinly sliced as an appetizer and in gourmet recipes. On a charcuterie platter, accompanied by country bread and a glass of red wine, it reveals all its aromatic richness. Butcher's tip: Take the Aveyron ham out 15 to 20 minutes before tasting so that it regains its tenderness and reveals its terroir aromas. Enjoy it at room temperature, in thin slices, with a piece of country bread or some gherkins for a simple and authentic pleasure.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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