At Maison Lascours, artisanal bacon is made using a traditional method that prioritizes time and quality for the sake of flavor. Prepared from French pork, it is salted, dried in a nearly century-old artisanal dryer, and then thinly sliced to ensure a melting and balanced texture. With its smoky and slightly salty taste, it can be enjoyed grilled in a pan, crispy on fried eggs, or in thin slices for raclette or in a homemade burger. Vacuum-packed, each package contains about 9 slices ready to cook or savor according to your desires. A simple, authentic, and indulgent product, symbolizing the charcuterie expertise of Maison Lascours. Butcher's tip: For perfectly crispy bacon, sear it over medium heat in a pan without adding fat for 2 to 3 minutes on each side. Serve it with scrambled eggs, grilled vegetables, or in a warm salad. And for a perfect pairing, accompany it with a light red wine or an amber beer, depending on the occasion.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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