The Black Angus ribeye embodies the very spirit of American barbecue: a meat with a dense grain, an intense red color, marbled with a white, melting fat that sears perfectly during cooking. Raised in the vast pastures of Arkansas, this iconic breed produces a ribeye with a bold, buttery flavor and controlled tenderness, delighting both lovers of substantial cuts and enthusiasts of textures. This piece, cut from the finest Prime or Choice certified cattle, combines generosity, balance, and character. At Maison Lascours, we choose it for what it offers in its simplest and most essential form: pleasure in every bite, a meat that we sear, slice, and share. Butcher's tip: let it temper before cooking. Sear it vigorously, then cook it gently, basting with foamy butter and thyme. Let it rest before slicing to preserve all its juices.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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