Our boneless chicken roast with chanterelles comes from chickens raised in the Landes region. By working directly in a short supply chain in the South West, we can offer you poultry that is more flavorful and tender than industrial meat. This roast is a preparation filled with stuffing that has both fresh and earthy notes, which will brighten up your winter meals. Serve your roast with potatoes and fresh vegetables for a complete and comforting meal. Butcher's tip: Bake your chicken roast with chanterelles at 180 °C for 40 to 45 minutes per kilo. Baste it regularly during cooking, then let it rest for 10 minutes before carving: the meat will remain juicy and the chanterelles fully flavorful.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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