An emblematic product of traditional cuisine, calf's head is prepared through slow cooking to reveal all its richness. It combines different textures: tender, melting, and sometimes slightly gelatinous. At Maison Lascours, it is carefully crafted from selected animals known for the quality of their meat. It is a piece that requires time in the kitchen, but when well prepared, it offers a flavorful result, true to the great recipes of French gastronomy. Served with a gribiche or ravigote sauce, it naturally finds its place on a family table or a Sunday meal. A piece of character, to be cooked simply, for those who appreciate raw and well-made products.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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