Cecina de León is a refined and flavorful cured meat, appreciated for its intense taste and melting texture. Originating from the León region in Spain, it is made from dried and smoked beef, offering a subtle and delicious alternative to Iberian ham. Made from noble cuts of beef, Cecina de León is carefully seasoned before being slowly dried and smoked over oak wood. This artisanal process, which can last several months, gives it deep aromas and unparalleled tenderness. Its slightly smoky flavor, with notes of hazelnut and terroir, makes it an exceptional product cherished by food connoisseurs.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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