The Nut Trap is a monastic cheese, crafted in the heart of the Double forest in Dordogne. This cheese made from pasteurized cow's milk is aged with a locally produced artisanal walnut liqueur from Sarlat. Its soft, brown washed rind envelops a melting and creamy paste, with woody aromas of nuts, caramel, and damp cellar. It is ideally enjoyed with a white wine such as Monbazillac or Coteaux du Layon, whose fruity sweetness highlights the nutty notes and the aromatic richness of the cheese.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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