Cured Chorizo from Porco Celta: Galician Luxury to Enjoy Raw
This chorizo represents the highest expression of artisanal Galician charcuterie, made with meat from the native breed Porco Celta. As a cured chorizo, its texture is firm and its flavor intense, specifically designed to be sliced thin and enjoyed directly, without the need for cooking.
The production process is completely artisanal:
- Native Breed: We use selected lean meat, loin, and bacon from Porco Celta. This meat stands out for its higher fat infiltration, ensuring juiciness and a more intense flavor in the final product.
- Traditional Smoking: After being stuffed into natural casing, the piece is slowly smoked with oak wood, giving it that unique aroma characteristic of Galician cured meats.
- Paprika DO from La Vera: The seasoning includes only sweet paprika with Denomination of Origin from La Vera, which provides the vibrant red color and that smoky flavor, without the need for spiciness.
🏅 Quality Guarantee and Certifications
Our commitment is to offer you a premium product with maximum transparency and certified quality:
- Porco Celta Seal: Made with meat from the native breed Porco Celta.
- Galicia Calidade: This seal guarantees that the chorizo meets rigorous quality controls that exceed standard requirements, validating its origin and excellence.
- Food Craftsmanship of Galicia: Certifies that the production process respects traditional and artisanal guidelines.
- Clean Product: No artificial preservatives or colorants.
- Suitable for Everyone: Completely gluten-free and lactose-free.
- Nutritional Value: Great source of high-quality proteins, B vitamins, and minerals like iron, essential for providing energy and vitality.
🔪 Tasting Tips
As a cured chorizo, it is intended for enjoyment cold:
- Raw Consumption: Remove the vacuum packaging and let the chorizo air for a few minutes before slicing it.
- Ideal Temperature: Serve at room temperature (about 20-22 ºC). This way, the infiltrated fat warms up and releases all its aromas and juiciness when tasting.
- Perfect Pairing: It is the ideal companion for a charcuterie board, Galician cheeses, or served on crusty bread or Galician bread.
📦 Storage and Shipping
- Presentation: Delivered vacuum-packed to maintain all its qualities and aroma intact until opened.
- Storage: Keep in a cool, dry place. Once opened, it can be stored hanging or wrapped in a cotton cloth in the refrigerator.
- Shipping: We guarantee secure packaging so that your cured chorizo arrives in perfect condition, ready to be enjoyed.
DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.
Explore the brand
Carnicería Frebas
Curious for more Meat
