The extra veal roast is prepared in our workshop from the noblest cuts of veal, such as the tenderloin or the eye of the round. These pieces are chosen for their natural tenderness and perfect cooking hold. Boneless and well-tied, this roast offers a uniform cut and even cooking, ideal for elegant meals. Made from veal selected for the fineness of its meat, it stands out for its melting texture and delicate flavor. It can be cooked in the oven or in a casserole, accompanied by seasonal vegetables or a simple jus, and is suitable for both Sunday meals and festive tables. A reliable, precise, and uncompromising product for those who seek a superior quality roast, ready to cook.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
