Fondue Oil

For winter temperatures, this fondue oil will perfectly accompany the eponymous dishes. During a friendly meal, it will transform a traditional bourguignonne fondue into a true exceptional fondue. Often, when preparing a fondue, it is difficult to know which oil will delight your loved ones; you must choose a quality vegetable oil known for its resistance to high temperatures. The main ingredient of your bourguignonne fondue is not necessarily a selection of the best cuts of beef, pork, veal, or poultry, but of course, an oil that will bring unmatched flavors. This oil is a blend of sunflower oil and refined grape seed oil, flavored with a bouquet garni made of thyme, rosemary, bay leaves, and peppercorns. Usage advice: Heat the fondue oil to 180 °C before dipping your pieces of meat. Use it plain for a neutral and tasty cooking, or flavor it with a clove of garlic, rosemary, or chili to enhance your fondue with a delicious aromatic touch.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.