Cut from the prime cuts of the shoulder and thigh, it offers a tender texture and an authentic taste, characteristic of high-quality butcher meats. Cut and tied in our workshop, this roast beef is suitable for both family meals and special occasions. Its meat is ideal for slow oven cooking, allowing you to obtain juicy and flavorful meat. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its butcher quality. Butcher's tip: take the roast out of the refrigerator 30 minutes before cooking. Roast at 200 °C for 15 minutes to sear, then continue cooking at 170 °C for about 10 to 12 minutes per 500 g depending on the desired doneness. Let rest for 10 minutes before slicing for tender and even meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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